SUPER 8 BY WYNDHAM CORNWALL - 2024-11-21 | EOHU

Facility Information

Result	Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide hot-holding units with accurate indicating thermometers that may be easily read Provide probe thermometer to measure internal temperature of potentially hazardous foods	Not In Compliance