ST EUGENE SPORTS FIELD - 2024-04-22 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Provide adequate refrigerated space for hazardous food storage	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Protect the food premise against the entry of pests	Not In Compliance