MOM'S KITCHEN - 2025-02-06

Pass

Facility Information

Site Address
1718 Landry Street
Clarence Creek, Ontario, K0A 1N0
Community
Clarence Creek
Facility Type
Restaurant

Inspection Detail

Date
2025-02-06
Inspection Type
Required

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
Click here to return to the previous page.