EARLY ON CHILD AND FAMILY CENTRE - 2024-03-12 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not Observed
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million Provide sanitizing rinse using another approved sanitizing agent used at the concentration in accordance with the manufacturer’s instructions.	Not In Compliance
Exclusion of live animals on the premise, subject to exemptions Ensure food premise is kept free from live birds/animals	Corrected During Inspection