COMFORT INN CORNWALL - 2026-06-08 | EOHU

Facility Information

Result	compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	No	Yes
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Evidence of significant insect/rodent infestation Keep premise free of conditions that lead to the harbouring/breeding of pests	No	No