THE SALVATION ARMY - FOOD BANK - 2025-03-19 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Ensure instructions for cleaning food processing equipment are posted in accessible place Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance