OSMOW'S SHAWARMA - 2024-03-07

Facility Information

Site Address: 1315 Second Street East
Cornwall, Ontario, K6H 7C4

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-03-07

Inspection Type: Required

Inspection Results

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in container bearing identifying label	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds Sanitize utensils through the use of clean water at temperature of at least 77°C (171°F) for at least 45 seconds	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide probe thermometer to measure internal temperature of potentially hazardous foods	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance

Actions Taken

Inspection Report Provided
Satisfactory - Follow-up action required
Verbal Consultation

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