ATLANTIS RESTO & PIZZA - 2024-12-10

Conditional Pass

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2024-12-10
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
  • Ensure instructions for cleaning food processing equipment are posted in accessible place
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide probe thermometer to measure internal temperature of potentially hazardous foods
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Food protected from potential contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
  • Store food in corrosion resistant containers
  • Cover all food in storage
  • Store foods in containers that can be readily cleaned and sanitized
  • Protect all food from contamination and adulteration
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
  • Ensure all surfaces are clean and maintained in good repair
No No
Notice of operation
  • Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act
No Yes

Actions Taken

  • Educational Signage
  • EOHU Resources
  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
  • Inspection Report Provided
  • Accessing External Resources
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