GLENGARRIAN RESTAURANT & PUB - 2023-11-14 | EOHU

Facility Information

Result	Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Not In Compliance