PRIME BURGER AND PIZZERIA - 2024-04-02

Conditional Pass

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2024-04-02
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
General housekeeping is satisfactory
  • Remove all materials and equipment not associated with the daily operation of food premise
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
  • Provide accurate indicating thermometer for rinse cycle
  • Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)
  • Provide accurate indicating thermometer for wash cycle
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide soap in a dispenser at hand washing station in the food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
No No

Actions Taken

  • Section 13 Order Issued
  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
  • Ticket Issued
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