PELIA CHIPS PLUS - 2023-06-27

Conditional Pass

Facility Information

Site Address
1868 Labonte Street
Clarence Creek, Ontario, K0A 1N0
Community
Clarence Creek
Facility Type
Food Take Out

Inspection Detail

Date
2023-06-27
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide hot and cold running water for hand washing in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Construct and arrange room in a manner permitting thorough cleaning
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
  • Protect the food premise against the entry of pests
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
  • Warning Issued
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