CENTRE D'ACCUEIL MON CHEZ NOUS - 2025-11-21

Pass

Facility Information

Site Address
2025 Lajoie Street
Lefaivre, Ontario, K0B 1J0
Community
Lefaivre
Facility Type
Food institutional-Lodging home>9

Inspection Detail

Date
2025-11-21
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  • Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
No Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
  • Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
No Yes

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
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