FROMAGERIE ST ALBERT - 2023-04-11

Pass

Facility Information

Site Address
150 St Paul Street
St Albert, Ontario, K0A 3C0
Community
St Albert
Facility Type
Restaurant

Inspection Detail

Date
2023-04-11
Inspection Type
Required

Inspection Results

Result Compliance
Every food premise shall be operated and maintained free from potential/immediate health hazards
  • Premises must be free from every condition that may adversely affect the wholesomeness of food
Not In Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using another approved sanitizing agent used at the concentration in accordance with the manufacturer’s instructions.
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Satisfactory
  • Verbal Consultation
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