BOBOUL RESTAURANT - 2022-06-08 | EOHU

Facility Information

Result	Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with durable garbage can Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	Not In Compliance
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in container bearing identifying label Use all toxic/substances in a manner to prevent contamination of food/food contact surfaces	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Not In Compliance