CHEVALIERS DE COLOMB DE HAWKESBURY #2183 - 2024-03-28 | EOHU

Facility Information

Result	Compliance
Every food premise shall be operated and maintained free from potential/immediate health hazards Premises must be free from every condition that may adversely affect the sanitary operation of the premises	Not In Compliance
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Construct and arrange room in a manner permitting thorough cleaning Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance