COZY CORNER RESTAURANT - 2024-01-19 | EOHU

Facility Information

Result	Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Food processed in a safe manner Cook food mixtures containing poultry, egg, meat, fish, or another hazardous food at 74°C (165°F) for 15 seconds	Not In Compliance