COUNTRY KITCHEN RESTAURANT - 2022-08-24 | EOHU

Facility Information

Result	Compliance
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in a compartment separate from food, working surface or utensil	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance