MILANO PIZZERIA - 2023-06-20 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Construct and arrange room in a manner permitting thorough cleaning	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests Contact licenced pest control operator for insect/rodent/pest treatment and control Keep premise free of conditions that lead to the harbouring/breeding of pests Retain records of all pest control measures undertaken in the premise for at least for one year	No	No
Mechanical ventilation operable where required Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove garbage as necessary to maintain sanitary conditions	No	No