THUM'S KITCHEN - 2023-02-07

Pass

Facility Information

Site Address
1615 Pitt Street
Cornwall, Ontario, K6J 3T9
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2023-02-07
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code)
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No Yes
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
No No
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
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