PRIME BURGER AND PIZZERIA - 2023-10-18

Closure

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2023-10-18
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
No No
Every food premise shall be operated and maintained free from potential/immediate health hazards
  • Premises must be free from every condition that may adversely affect the sanitary operation of the premises
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • NULL
No No
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
No No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
No No

Actions Taken

  • Closure - Order Issued
  • Unsatisfactory - Closure
  • Verbal Consultation
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