PRIME BURGER AND PIZZERIA - 2023-10-20

Pass

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2023-10-20
Inspection Type
Follow-up

Inspection Results

Result Compliant Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
  • Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)
No No

Actions Taken

  • Order Rescinded
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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