FROZEN FLAMINGO - 2023-06-29 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	Corrected During Inspection
Gauges are provided for determining waste and water levels Equip waste tank with an easily readable gauge for determining waste level in the tank Equip water supply tank with an easily readable gauge for determining water level in the tank	Not In Compliance
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests	Corrected During Inspection