SUBWAY #41627 - 2024-07-11 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance