GLENGARRIAN RESTAURANT & PUB - 2024-06-05

Conditional Pass

Facility Information

Site Address
841 Sydney Street
Cornwall, Ontario, K6H 3J7
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-06-05
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
Not In Compliance

Actions Taken

  • Equipment seizure and destruction
  • Inspection Report Provided
  • Product Seized & Destroyed
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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