JACK LEE'S RESTAURANT - 2024-05-30

Pass

Facility Information

Site Address
128 Pitt Street
Cornwall, Ontario, K6J 3P4
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-05-30
Inspection Type
Complaint

Inspection Results

Result Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
Not In Compliance
Food processed in a safe manner
  • Ensure food is heated to original cooking temperature for 15 seconds
  • Ensure hazardous food is reheated to the original cooking temperatures within 2 hours
  • Process food in a manner that makes food safe to eat
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Evidence of significant insect/rodent infestation
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
  • Protect the food premise against the entry of pests
Not In Compliance
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
  • Clean and sanitize garbage receptable as necessary
  • Collect and remove garbage as necessary to maintain sanitary conditions
  • Ensure wastes are disposed of in an approved manner
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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