PLACE MONT ROC - 2023-05-16 | EOHU

Facility Information

Result	Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area	Not In Compliance