Site Address
1039 Limoges Road
Limoges Ontario K0A 2M0
Facility Type
Date 2023-06-06
Inspection Type Required

Thermometers used to verify food preparation and storage temperatures

  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance

Food protected from potential contamination and adulteration

  • Protect all food from contamination and adulteration
Not In Compliance

General housekeeping is satisfactory

  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Not In Compliance

The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair

  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance

Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area
Not In Compliance

Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

  • Ensure all surfaces are readily cleanable and non-absorbent
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Every food premise shall be operated and maintained free from potential/immediate health hazards

  • Premises must be free from every condition that may be a health hazard
  • Premises must be free from every condition that may adversely affect the wholesomeness of food
Not In Compliance

Results of inspections posted

  • Every operator of a food premise shall ensure that the results of any inspections conducted by a public health inspector are posted in accordance with the inspector’s request
Not In Compliance

Adequate protection against the entry of insects, birds, rodents, and other pests

  • Evidence of contamination of food or food contact surfaces
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
Not In Compliance

Food contact surfaces washed/rinsed/sanitized after each use

  • Ensure instructions for cleaning food processing equipment are posted in accessible place
Not In Compliance
  • Municipality-City
  • Product Seized & Destroyed
  • Photos Taken for File
  • Section 13 Order Issued
  • Discussion with PM
  • Unsatisfactory - Closure
  • Verbal Consultation
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