Inspection: PRIME BURGER AND PIZZERIA

Thermometers used to verify food preparation and storage temperatures

• Provide refrigeration units with accurate indicating thermometers that may be easily read

Food protected from potential contamination and adulteration

• Protect all food from contamination and adulteration

General housekeeping is satisfactory

• Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food

The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair

• Ensure walls, ceilings and passageway are tight, smooth and non-absorbent

Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

• Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area

Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

• Ensure all surfaces are readily cleanable and non-absorbent
• Ensure all surfaces are clean and maintained in good repair

Every food premise shall be operated and maintained free from potential/immediate health hazards

• Premises must be free from every condition that may be a health hazard
• Premises must be free from every condition that may adversely affect the wholesomeness of food

Results of inspections posted

• Every operator of a food premise shall ensure that the results of any inspections conducted by a public health inspector are posted in accordance with the inspector’s request

Adequate protection against the entry of insects, birds, rodents, and other pests

• Evidence of contamination of food or food contact surfaces
• Keep premise free of conditions that lead to the harbouring/breeding of pests

Food contact surfaces washed/rinsed/sanitized after each use

• Ensure instructions for cleaning food processing equipment are posted in accessible place