SWIFT CONVENIENCE STORE - 2024-06-12 | EOHU

Facility Information

Result	Compliance
Equipment for either manual or mechanical dishwashing available on site Provide a drying rack that is corrosion resistant Provide a three-compartment sink of sufficient size Provide a two-compartment sink of sufficient size	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Provide hot and cold running water for hand washing in food preparation area Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance