Inspection: A&F BILLIARDS

Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

• Ensure all surfaces are clean and maintained in good repair

Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

• Provide paper towels in a dispenser at hand washing station in food preparation area

Food contact surfaces washed/rinsed/sanitized after each use

• Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
• Provide a test kit to determine the concentration of the sanitizing agent