PRIME BURGER AND PIZZERIA - 2024-09-09 | EOHU

Facility Information

Result	Compliance
Equipment for either manual or mechanical dishwashing available on site Provide commercial grade mechanical dishwasher	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F) Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove liquid wastes as necessary to maintain sanitary conditions	Not In Compliance