PRIME BURGER AND PIZZERIA - 2023-10-18

Closure

Facility Information

Site Address
1039 Limoges Road
Limoges, Ontario, K0A 2M0
Community
Limoges
Facility Type
Restaurant

Inspection Detail

Date
2023-10-18
Inspection Type
Required

Inspection Results

Result Compliance
Every food premise shall be operated and maintained free from potential/immediate health hazards
  • Premises must be free from every condition that may adversely affect the sanitary operation of the premises
Not In Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not Observed
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
General housekeeping is satisfactory
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
  • Remove all materials and equipment not associated with the daily operation of food premise
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide clean wash water maintaining a temperature between 60°C (140°F) to 71°C (160°F)
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure all surfaces are readily cleanable and non-absorbent
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Evidence of significant insect/rodent infestation
  • Keep premise free of conditions that lead to the harbouring/breeding of pests
  • Protect the food premise against the entry of pests

Actions Taken

  • Closure - Order Issued
  • Unsatisfactory - Closure
  • Verbal Consultation
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